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A National Strategy to Reduce Food Waste at the Consumer Level (The National Academies of Sciences Engineering Medicine)

by Engineering National Academies of Sciences,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste, Maria Oria, Barbara O. Schneeman

ISBN 13: 9780309680738

Format: Paperback (322 pages)
Publisher: National Academies Press
Published: 14 Nov 2020

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